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Athenian Lamb Hotpot Recipe by admin | ifood.tv tomato paste, green pepper, chicken stock, olive oil, pepper, coriander leaf, cinnamon, cardamom, onion, lamb 1. Trim meat of all visible fat. Heat 2 tablespoons of oil in a large saucepan. Cook the meat in batches until well browned on all sides. Transfer to a plate and set aside. 2. Heat remaining oil and ...
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| Scotch Broth Recipe - Food.com hot sauce, barley, thyme, rosemary, pepper, celery seed, cardamom, bay leaf, turnip, onion, garlic, celery, lamb, salt, water A traditional scotish lamb and barley stew. Serving Size: 1 (421) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 533.3 Calories from Fat 275 g 52 % Total Fat 30.6 g 47 % Satur...
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