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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cardamom
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRoyal Persian Lamb Recipe - Food.com
lamb shoulder,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    cream,    water
A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat...


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...


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picture of recipeSaliq Recipe - Food.com
butter,    pepper,    coriander,    cardamom,    onion,    lamb,    salt,    rice,    milk,    water
Saudi lamb dish from www.inmamaskitchen.com.
Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 248 g 40 %   Total Fat 27.6 g 42 %   Satu...


picture of recipeFakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com
lamb leg,    tomato paste,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    mayonnaise,    yogurt (plain)
This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...


picture of recipePerfumed Rice With Lamb and Lentils Recipe - Food.com
butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...


picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...


picture of recipeDubai Style Shawarma Recipe - Food.com
chicken breast,    hot sauce,    pitta bread,    canola oil,    garam masala,    pomegranate seed,    pepper,    mint,    ginger root,    coriander,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    cucumber,    lettuce,    eggs,    lamb,    salt,    yogurt (plain)
Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food.
Serving ...


picture of recipeIranian Sweet and Sour Meatballs (Hodu Kabab) - Recipe #20076 - Foodgeeks
butter,    oil,    almond,    saffron,    cloves,    cinnamon,    cardamom,    lentil,    lemon,    raisin,    prune,    onion,    eggs,    lamb,    white wine vinegar,    salt,    stock or broth,    sugar,    water
Try this recipe for Iranian Sweet and Sour Meatballs (Hodu Kabab) on Foodgeeks.com
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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