Chicken Biryani Recipe chicken,    chili dried/powder,    chicken stock,    oil,    turmeric,    saffron,    pepper,    mint,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain) "This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the w...

Roghan Ghosht Recipe - Food.com lamb leg,    oil,    almond,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain) Taken from Margaret Fullers book of Indian Cooking. Times are approximate. Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.1   Calories from Fat 598 g 71 ...

Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...

Chai Spiced Vanilla Sugar Recipe - Food.com vanilla extract,    mint,    cloves,    cinnamon,    cardamom,    dried ginger,    carom seeds,    fennel,    sugar,    rose wine This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste!...

Red Lentil Salad Recipe - Food.com black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g   Servin...

Chicken Tikka With Cucumber Raita Recipe - Food.com chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain) Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...

Lamb And Pea Keema Curry Recipe butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...

Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder,    red chicory,    red bell pepper,    olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    nutmeg,    mint,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    mustard,    salt,    bread,    lemon juice,    yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...

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