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 Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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|  Moroccan Orange and Almond Cake Recipe - Food.com
butter, semolina, almond, cardamom, orange, eggs, baking powder, sugar, orange juice, yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...
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 Almond Kowadjik Recipe - Food.com
butter, almond, cardamom, coconut, orange, salt, rice, brown sugar, milk
This is an African adaption of a dessert made of almonds, coconut and rice. Recipe by chef Keith Famie.
Serving Size: 1 (1125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 112....
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|  Lamb and Orange Tagine Recipe | MyRecipes
lamb leg, red pepper, chicken stock, olive oil, cooking spray, almond, coriander seed, coriander leaf, cinnamon, cumin, cardamom, dried ginger, date, orange, raisin, onion, garlic, salt, cous cous
Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb.
Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. ...
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