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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cardamom
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDeep Dish Blueberry Pie! Recipe - Food.com
butter,    vanilla pod,    lavender,    cinnamon,    cardamom,    lemon,    blueberry,    pastry,    sugar,    flour
With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.
Serving Size: 1 (186) g   Servings Per Reci...


picture of recipeSinful Apple Pie Recipe - Food.com
butter,    nutmeg,    cinnamon,    cardamom,    apple,    salt,    pastry,    sugar,    lemon juice,    flour
A nice HOUSE WARMING GIFT! Serve with vanilla ice cream. My choice of apples are granny smiths but use what you like. You can also add 1/4 cup rum soaked raisins to the filling.
Serving Size: 1 (169) ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRustic Cranberry Tart Recipe | MyRecipes
butter,    orange peel,    pecan,    nutmeg,    cinnamon,    cardamom,    cranberry,    pastry,    sugar,    orange juice,    flour
Learn how to make Rustic Cranberry Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . On baking tray, toast pecan...


picture of recipeCardamom Buttermilk Pie Recipe - Food.com
butter,    egg yolks,    cardamom,    lemon,    salt,    pastry,    sugar,    lemon juice,    sour cream,    buttermilk,    flour
This is rich, creamy and delicious, from Saveur magazine.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 371.7   Calories from Fat 189 g 51 %   Total Fat 21 g...


picture of recipeThe Best Pumpkin Pie! Ever Recipe - Food.com
vanilla,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    salt,    pastry,    brandy,    condensed milk
My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.
Serving Size: 1 (147)...


picture of recipePumpkin Chiffon Pie Recipe - Food.com
cinnamon,    cardamom,    allspice,    date,    yam,    pumpkin,    soft tofu,    pastry,    sucanat
A light, and tasty treat! From Vol. 4 - Pies, Cobblers, Cookies & Cheezecakess
Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 80...


picture of recipePapaya Pie Recipe | MyRecipes
lemon peel,    cornstarch,    nutmeg,    coriander seed,    cardamom,    papaya,    pastry,    sugar,    lemon juice,    flour
Serve papaya pie plain or with vanilla ice cream for a treat that is deliciously different. The sweet fruit and rich spices make for a satisfying dessert.
Instructions Checklist   Step 1   Peel papayas,...


picture of recipeVegan Chai Pumpkin Pie Recipe - Food.com
oil,    vanilla extract,    pepper,    nutmeg,    ginger root,    cinnamon,    cardamom,    pumpkin,    soft tofu,    pastry,    maple syrup,    flour
Adopted from The Native Foods Restaurant Cookbook
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 90 g 40 %   Total Fat 10.1 g 15 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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