Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    nutmeg,    cinnamon,    cardamom,    allspice,    raisin,    cous cous Fragrant with aromatic spices, this couscous makes a quickly prepared side dish - excellent with grilled lamb. Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Moroccan Spiced Carrot Salad Recipe black mustard seeds,    orange flower water,    olive oil,    pistachio,    paprika,    coriander seed,    coriander,    cumin,    cardamom,    dried ginger,    raisin,    carrot,    orange juice,    lemon juice,    yogurt (plain) Definitely the kind of side salad that will add color, zing, and variety to any dish. Peel and coarsely grate the carrots and place in a large bowl.   Crush the cardamom pods to extract the seeds. Toss...

Sweet-Scented Rice Recipe by admin | ifood.tv butter,    chicken stock,    almond,    peppercorn,    cloves,    cinnamon,    cardamom,    raisin,    onion,    rice 1. In a large skillet, melt butter. Add onion; saute 7 minutes, until golden brown.   2. Stir in rice and coat well with butter. Add stock and bring mixture to a boil.   3. Transfer to a buttered 8-cup ...

Lamb and Orange Tagine Recipe | MyRecipes lamb leg,    red pepper,    chicken stock,    olive oil,    cooking spray,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    dried ginger,    date,    orange,    raisin,    onion,    garlic,    salt,    cous cous Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb. Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. ...

Moroccan Pilaf Porridge Recipe by Microwaverina | ifood.tv lemon peel,    walnut,    almond,    cinnamon,    cardamom,    date,    raisin,    cous cous,    apple cider,    apple juice In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon.   Microwave on high for 2 minutes, or until the couscous is ten...

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