Easy Pumpkin Soup Recipe - Food.com butter,    polenta,    vegetable stock,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    pumpkin,    salt,    honey,    milk Although it isn’t always fall; this is versatile & can be delightful any time. Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from ...

Fragrant pilau rice recipe - BBC Food butter,    vegetable stock,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold water, ...

Spiced vegetable pilaf recipe | BBC Good Food red onion,    vegetable stock,    olive oil,    almond,    cinnamon,    cumin,    cardamom,    lentil,    carrot,    spinach,    rice Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. In boiling water, cook carrot...

Spiced Corn & Rice Pilaf Recipe | EatingWell pumpkin seeds,    brown rice,    vegetable stock,    chicken stock,    olive oil,    cinnamon,    cumin,    cardamom,    onion,    sweetcorn,    salt,    rice This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and cardamom. It makes a delicious accompaniment to grilled meats and poultry. Instruction...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Split Pea and Rice Soup Recipe - Food.com split peas,    vegetable stock,    olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    lemon juice,    water Posted for Zaar World Tour. Recipe is from Sundays at Moosewood. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from Fat 129 g 36 %   Total F... recipes with the same ingredients... African Split Pea Soup Recipe - Food.com

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Persian Split Pea and Barley Stew Recipe - Food.com vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...

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