Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com quinoa,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    raisin,    shallot,    salt I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...

Nutty Basmati Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pistachio,    cashew,    almond,    pepper,    coriander seed,    coriander,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from Cocina Tradicional India by Rafi Fernandez. Serving Size: 1 (233) g   Servings Per Recipe:...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Spicy Chicken Recipe - Food.com chicken thigh,    chicken,    chicken drumstick,    vegetable stock,    oil,    curry powder,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...

Mushroom Fried Rice Recipe - Food.com vegetable stock,    turmeric,    cardamom,    mushrooms,    rice An Indian version of a Chinese favourite. Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 361.5   Calories from Fat 27 g 8 %   Total Fat 3 g 4 %   Saturated Fat...

Indian Corn Pilaf Recipe - Food.com vegetable stock,    olive oil,    cinnamon,    cumin,    cardamom,    sweetcorn,    rice A delicately-spiced pilaf that is so good with Indian dishes. Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229   Calories from Fat 45 g 20 %   Total Fat 5 g...

Cauliflower and Lentil Curry Recipe - Food.com black beans,    vegetable stock,    olive oil,    cashew,    curry powder,    cumin,    cardamom,    lentil,    spring onion,    garlic,    tomato,    cauliflower I found this recipe on cooks.com. Have not tried just yet. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 59 g 24 %   Total Fat 6.6 ...

Indian Spiced Chickpea and Fire Roasted Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    pepper,    cumin,    cardamom,    chickpea,    onion,    garlic,    tomato,    salt,    yogurt (plain) Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naa...

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