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Maharaja Exotic Drink Recipe - Food.com mint, cardamom, creme de cacao dark, vodka, sugar syrup This is a drink with cardamom pod. It's an exotic drink. Taken in a book. Serving Size: 1 (45) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 104 Calories from Fat 0 g 0 % ...
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| Aunt Ann's Swedish Glug Punch Recipe - Food.com almond, cloves, cinnamon, cardamom, orange, raisin, prune, white wine, vodka I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your...
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Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, port, red wine, vodka A spiced wine concoction from swedish origins. Adult Drink. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 42 g 15 % Total Fat 4.7...
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| Jukka's Glogg Recipe - Food.com orange peel, almond, cloves, cinnamon, cardamom, raisin, sugar, red wine, vodka This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466.9 Calorie...
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| Glogg Recipe - Food.com almond, ginger root, cloves, cinnamon, cardamom, orange, raisin, prune, sugar, red wine, brandy, vodka, water Spicy fruit drink from Sweden. Recipe from Betty C. Serving Size: 1 (137) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % S...
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| Absinthe #1 (The Webtender) absinth wormwood, fennel seeds, coriander seed, cardamom, anise, angelica, vodka Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age. Creator/contributor's comments: Note that this drink may be bad for your health. It is also illegal to mak...
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| Glogg - Christmas (The Webtender) bitter orange peel, dry sherry, cloves, cinnamon, cardamom, sugar, white wine, vodka Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sher...
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| Glogg Extract (The Webtender) lemon peel, orange peel, cloves, cinnamon, cardamom, aquavit, schnapps, vodka Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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