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Palestinian Chicken Recipe - Food.com chicken breast, pepper, cloves, cinnamon, cardamom, garlic, salt, lemon juice, milk, yogurt (plain) From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily ...
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| Chicken Shawarma Recipe - Food.com chicken breast, sumac, white peppercorn, black cardamom, cardamom, allspice, vinegar, salt, lemon juice, yogurt (plain) This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Ho...
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Chicken Shawarma Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, chili dried/powder, pitta bread, olive oil, paprika, coriander seed, cumin, cardamom, lemon, onion, garlic, tahini, seasoning, yogurt (plain) Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.3 Calories from Fat 355 g 50 % Total Fat 39.5 g 60 % Saturated Fat 7.5 g 37 % Cholesterol 92.8 mg 30 ...
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| Persian Chicken Skewers Recipe - Food.com chicken thigh, olive oil, turmeric, cardamom, allspice, lemon, garlic, lemon juice, yogurt (plain) A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer. Prep time does not include marinating time. Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERV...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Shish Tawook Recipe - Food.com chicken breast, olive oil, coriander, cayenne pepper, cinnamon, cardamom, allspice, lemon, garlic, yogurt (plain) This is my favorite recipe for grilled chicken on skewers. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590.8 Calories from Fat 341 g 58 % Total Fat 37....
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| Chicken Shawarma Recipe - Food.com chicken thigh, pitta bread, mixed spice, olive oil, oil, pepper, parsley, cardamom, onion, garlic, tomato, lettuce, malt vinegar, tahini, salt, lemon juice, yogurt (plain) A yummy Lebanese sandwich. Serving Size: 1 (262) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 392.8 Calories from Fat 132 g 34 % Total Fat 14.7 g 22 % Saturated Fat 2.6 g 13...
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| Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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| Chicken Shawarma Recipe - Food.com chicken thigh, oil, pepper, cardamom, malt vinegar, salt, yogurt (plain) This is the number one thing I look for when I visit Palestine! Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 438.7 Calories from Fat 293 g 67 % Total Fa...
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| Cauliflower and Chicken Makloubeh Recipe - Food.com olive oil, pine nut, saffron, white peppercorn, pepper, nutmeg, mint, cinnamon, cumin, cardamom, allspice, onion, garlic, cucumber, cauliflower, whole chicken, salt, rice, yogurt (plain), water, ghee A delicious one-pot dish of chicken with spices, rice and cauliflower for the perfect family meal. Serving Size: 1 (905) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1436.7 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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