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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carob
 sunflower seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGranola Bars Recipe - Food.com
dried fruit,    rice cereal,    oil,    oats,    sunflower seeds,    nuts,    vanilla,    cinnamon,    carob,    raisin,    currant (zante),    wholewheat flour,    eggs,    peanut butter,    salt,    baking powder,    honey,    corn syrup,    brown sugar,    chocolate
From 30 Day Gourmet. These granola bars are nice to have on hand in the freezer when we need a quick snack to go or even a breakfast on-the-run. The options are endless, depending on what you like to ...


picture of recipeStove Top Granola Recipe - Food.com
wheat germ,    oats,    sunflower seeds,    nuts,    sesame seed,    carob,    coconut,    salt,    brown sugar
This is a unique recipe for granola as it contains no oil or honey. I like to mix this granola into yogurt for breakfast or sprinkle it over ice cream for dessert. I am sure you could make it into gra...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRise 'n Shine Granola Recipe - Food.com
dried cranberry,    sweetener,    oil,    oats,    sunflower seeds,    almond,    sesame seed,    flax seed/linseed,    cinnamon,    carob,    date,    coconut,    raisin,    salt,    cocoa powder
Enjoy this healthy, crunchy granola for breakfast, or any meal of the day. Once you try this recipe, you'll never go back to store-bought again. (This recipe is from the cookbook How It All Vegan)...





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