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Chakli Recipe by srividya76 | ifood.tv butter, rice flour, chili dried/powder, chickpea flour, oil, sesame seed, asafoetida, carom seeds, salt, water Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...
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| Fried Bhindi Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, asafoetida, carom seeds, urad dal, okra, salt Try Fried Bhindi from Food.com. - 9711 Serving Size: 1 (476) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 250.1 Calories from Fat 92 g 37 % Total Fat 10.3 g 15 % Saturated F...
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Sev - Recipe #5149 - Foodgeeks chili dried/powder, chickpea flour, oil, asafoetida, carom seeds, salt Try this recipe for Sev on Foodgeeks.com Mix besan, chili powder, hing, ajwain and a little hot oil. Knead well, adding water as necessary, into a stiff but smooth dough. Divide into small portions an...
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| Bharwan Mirch Recipe by Ritu | ifood.tv mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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