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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carom seeds
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish Tikkas Recipe - Food.com
butter,    chili dried/powder,    oil,    garam masala,    cumin,    carom seeds,    garlic,    fish,    vinegar,    salt,    lemon juice,    yogurt (plain)
Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the...


picture of recipeTandoori Prawns Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    ginger root,    carom seeds,    garlic,    prawn,    salt,    lemon juice,    yogurt (plain)
Juicy prawns roasted in a tangy marinade.Serve with a green salad.
Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 59 g 41 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKhandwiyan Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander,    green chili,    carom seeds,    onion,    salt,    yogurt (plain)
Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....





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