Yaya's Gefilte Fish Recipe - Food.com matzah, oil, pepper, cumin, bay leaf, carrot, onion, garlic, celery, carp, fish, eggs, vinegar, salt, sugar Yaya is famous for this gefiltefish, which she only makes at Passover. Of course, as the first piece of hearty food we get to eat following a long and late Seder it's no wonder they get gobbled ri...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |