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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 carrot
 bay leaf

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picture of recipeRosatella Sauce Recipe - Food.com
butter oil,    heavy cream,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. ...


picture of recipeNo Tomato Veggie Sauce Recipe - Food.com
bay leaf,    carrot,    beetroot,    onion,    celery,    water
I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer.
Serving Size: 1 (501) g   Servi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipeMy Favorite Simple Red Sauce Recipe
butter,    olive oil,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
This isn't mine. It's Giada's. But it's so good it must be further shared with the world. It makes a big batch to go with a big batch of meatballs OR freeze it in individual baggies an...


picture of recipePickled Kohlrabi Recipe - Food.com
chili dried/powder,    mustard seed,    dill,    dill seed,    bay leaf,    carrot,    kohlrabi,    garlic,    white vinegar,    salt,    sugar,    water
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Serving Size: 1 (650) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 11 g 4...


picture of recipeLusty Red Wine Sauce Recipe
tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    red wine
In a large saucepan over high heat, warm the olive oil   Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are browned, 6-8 minutes   Add the garlic and cook, stir...


picture of recipeFish Stock Recipe - Food.com
thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    fish
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Serving Si...


picture of recipeMarinara Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    allspice,    carrot,    onion,    garlic,    tomato,    salt,    red wine
This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family.
Serving Size: 1 (283) g   Servings Per Rec...


picture of recipeGarden Brown Sauce Recipe | MyRecipes
tomato paste,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    red wine,    water,    flour
Learn how to make Garden Brown Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a saucepan over medium-high heat. Add on...


picture of recipeOur Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    consomme,    ground beef,    tomato soup,    sage,    pepper,    parsley,    oregano,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning,    tomato juice
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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