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Meatloaf With Tangy Tomato Gravy Recipe - Food.com ground beef, pepper, cloves, bay leaf, carrot, onion, tomato, eggs, mustard, relish/chutney, worcestershire sauce, salt, tomato ketchup/catsup, water Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation t...
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| Egyptian Lentil Soup Recipe - Food.com chicken stock, pepper, bay leaf, lentil, carrot, onion, garlic, celery, tomato, salt, vegetable fat spread Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa. Serving Size: 1 (2...
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Lentil Soup With Bacon Recipe - Food.com chicken stock, parsley, cumin, bay leaf, lentil, carrot, onion, bacon From Coup de Pouce. Posted for ZWT - NA*ME Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.9 Calories from Fat 44 g 12 % Total Fat 4.9 g 7 % Saturated...
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| African Beef Recipe - Food.com beef stewing meat, green bell pepper, beef stock, canola oil, thyme, pepper, bay leaf, carrot, onion, garlic, tomato, peanut butter, salt A special creamy taste for this African stew.Great recipe for your slow cooker. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 755.7 Calories from Fat 494 ...
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| Moroccan Chicken Recipe - Food.com chicken breast, green pepper, red pepper, chicken stock, oil, almond, turmeric, cloves, cinnamon, bay leaf, chickpea, raisin, carrot, onion, garlic, tomato, salt, cous cous, rice The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night.... Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Yellow Split Pea Soup With Lemon Recipe - Food.com butter, split peas, olive oil, pepper, parsley, paprika, coriander leaf, cumin, bay leaf, lemon, carrot, onion, garlic, celery, salt, water This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...
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| Bobotie Bowls Recipe - Food.com butter, mango chutney, curry paste, lemon peel, beef stock, olive oil, almond, curry powder, turmeric, pepper, coriander leaf, coriander, bay leaf, raisin, carrot, onion, garlic, celery, sweet pepper, eggs, salt, half and half, meat From Every Day with Rachael Ray Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.2 Calories from Fat 322 g 64 % Total Fat 35.8 g 55 % Saturated Fat 12....
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| Moroccan Chicken and Barley Pilaf Recipe - Food.com butter, chicken, red onion, lemon peel, chicken stock, dry sherry, olive oil, barley, pecan, pepper, cinnamon, cumin, bay leaf, lemon, raisin, apple, carrot, garlic, tomato, salt Entry in RSC #10. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496 Calories from Fat 140 g 28 % Total Fat 15.6 g 24 % Saturated Fat 3.9 g 19 % Cholest...
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| Buea Coconut Joloffe Rice (Cameroon) Recipe | CDKitchen.com tomato paste, green bell pepper, peanut oil, ginger root, chili pepper, bay leaf, coconut milk, mushrooms, carrot, onion, tomato, salt, rice A recipe for Buea Coconut Joloffe Rice (Cameroon) made with onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt Fry the onion in hot oil, in a large saucepan, for a few ...
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| Mafe (Senegalese Beef Stew) Recipe - Food.com beef stewing meat, green bell pepper, canola oil, thyme, pepper, cayenne pepper, bay leaf, carrot, onion, garlic, tomato, peanut butter, salt, stock or broth This traditional stew, with peanuts (groundnuts) can also be made with lamb, chicken or just vegetables. The amount and heat of the peppers you use can be varied to suit your palate. Serving Size: 1 (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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