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Red Beans And Rice Recipe red bean, cured pork, pepper, bay leaf, carrot, onion, celery, white vinegar, salt, rice This is a great original side. Great with Louisiana hot sauce! Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with more ...
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| Shrimp Bisque Recipe | MyRecipes butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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Turducken Stew Recipe - Food.com turkey breast, duck breast, chicken thigh, polenta, red bell pepper, green bell pepper, chicken stock, olive oil, thyme, pepper, paprika, bay leaf, basil, sweet potato, carrot, onion, garlic, celery, salt, cajun seasoning Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav...
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| New Orleans Bean Soup Recipe - Food.com butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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| Joerg's Gumbo Recipe - Food.com bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, cayenne pepper, cumin, bay leaf, basil, carrot, onion, garlic, celery, okra, zucchini/courgette, tomato, sweet pepper, sweetcorn, sausage, worcestershire sauce, salt, rice, flour Serving Size: 1 (1058) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1468 Calories from Fat 235 g 16 % Total Fat 26.2 g 40 % Saturated Fat 8 g 40 % Cholesterol 54.5 mg 18 % ...
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| Chicken Gumbo Recipe - Food.com chicken breast, chicken stock, oil, thyme, pepper, jalapeno, chili pepper, bay leaf, potato, carrot, spring onion, onion, garlic, celery, okra, flour Heart healthy recipes Serving Size: 1 (285) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 39 g 16 % Total Fat 4.4 g 6 % Saturated Fat 1.1 g 5 % Chole...
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| Red Beans Rice and Sausage Soup Recipe - Food.com tomato sauce, red bell pepper, chicken stock, thyme, pepper, bay leaf, kidney bean, carrot, onion, garlic, celery, sausage, salt, rice 1001 Best Slow Cooker Recipes Serving Size: 1 (503) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.9 Calories from Fat 97 g 31 % Total Fat 10.8 g 16 % Saturated Fat 3.4 g ...
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| Gulf Coast Shrimp Gumbo Recipe - Food.com andouille sausage, red bell pepper, chicken stock, canola oil, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, carrot, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour In 'Sunday Soup' by Betty Rosbottom Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612.5 Calories from Fat 265 g 43 % Total Fat 29.5 g 45 % Satur...
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| Pork Medaillons with Cajun Rice Recipe | MyRecipes pork loin, creole seasoning, green pepper, hot sauce, beef stock, parsley, bay leaf, carrot, onion, garlic, celery, sweet pepper, rice Learn how to make Pork Medaillons with Cajun Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from tenderloin. Cut tenderloi...
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| K-Joni?1s Chicken-Sausage Gumbo Recipe - Food.com andouille sausage, bell pepper, peanut oil, bay leaf, mushrooms, carrot, onion, garlic, celery, okra, whole chicken, sausage, rice, flour I got this from a Frank Davis Cook Book and tweaked it a bit so good! Serving Size: 1 (625) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1649.5 Calories from Fat 779 g 47 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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