Norwegian Potato Soup Recipe - Food.com beef stock,    ground beef,    pepper,    potato,    carrot,    onion,    celery,    eggs,    salt,    milk ZWT6 - Scandinavia Serving Size: 1 (428) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 269.9   Calories from Fat 72 g 27 %   Total Fat 8 g 12 %   Saturated Fat 3.1 g 15 %   Cholest...

Boeuf Bourguignon in Slow Time. Recipe - Food.com butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...

Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Guinness Beef Recipe - Food.com beef sirloin steak,    red potato,    beef stock,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    stout,    flour This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...

Pasta Bolognese Recipe tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    white wine,    milk A great authentic bolognese recipe that's been in my family for years heat oil in 12-inch non-stick skillet over med. heat. add onion and saute 5 minutes. add beef and cook for about 5 more minute...

Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...

Creamy Harvest Soup Recipe | SparkRecipes chicken stock,    beef stock,    sweet potato,    potato,    carrot,    onion,    cauliflower,    cabbage,    water Delicous on a cool autumn evening. This freezes well and is easily packed for a quick lunch at work. Feel free to add whatever veggies you have on hand, or for some protein add some lean diced ham, co...

French Country Casserole Recipe - Food.com tomato sauce,    great northern bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    brown sugar,    red wine I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic. Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVI...

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