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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 carrot
 cardamom

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picture of recipeRich Viennese Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    marjoram,    cardamom,    mushrooms,    potato,    carrot,    onion,    leek,    buttermilk
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinc...


picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCassoulet White Beans Recipe | MyRecipes
white bean,    chicken stock,    beef stock,    thyme,    sage,    mustard seed,    ginger root,    cumin,    cardamom,    carrot,    onion,    ham,    salt,    fat
Notes: If making ahead, let cool, cover, and chill up to 1 day. Reheat until steaming, stirring occasionally. Drain beans (you should have about 11 cups) to serve; save juice (you should have about 3 ...


picture of recipeSweet Spaghetti Squash Recipe by Healthycooking | ifood.tv
butter,    spaghetti squash,    white peppercorn,    dill,    cinnamon,    cardamom,    currant (zante),    carrot,    shallot,    salt,    maple syrup,    water
GETTING READY 1) Finely grate the carrots. 2) Mince the shallots. 3) Cut the suqsh into half and slice lengthwise. 4) De-seed the squash 5)In a steamer, place the squash with facedown. 6) Cover the st...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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