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 Iranian Orange Carrot Jam Recipe - Food.com
orange flower water, saffron, cardamom, orange, carrot, sugar, water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...
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|  Persian Split Pea and Barley Stew Recipe - Food.com
vegetable stock, barley, pepper, parsley, cayenne pepper, cinnamon, cardamom, bay leaf, peas, lemon, potato, carrot, onion, garlic, tomato, salt, water
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Serving Size: 1 (377) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.3...
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 Persian Split Pea and Barley Stew Recipe | SparkRecipes
vegetable stock, barley, pepper, cayenne pepper, cinnamon, cardamom, bay leaf, peas, lemon, potato, carrot, onion, garlic, tomato, salt, water
This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!)
In a medium saucepan, bring the barley, bay ...
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|  Spicy Lamb Meatballs and Lentils Recipe - Food.com
ground lamb, chicken stock, olive oil, thyme, pepper, parsley, paprika, oregano, mint, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, lentil, carrot, onion, garlic, tomato, bacon, salt, water
Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1145.3 Calories from Fat 766 g 67 % Total Fat 85.1 g 130 % Saturated Fat 29.8 g 148 % Cholesterol 181.7 m...
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|  Helawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com
butter, lemon peel, pistachio, pine nut, almond, cardamom, currant (zante), carrot, sugar, milk, flour
This is a sweet dish from The Arabian Delights Cookbook
Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.3 Calories from Fat 121 g 26 % Total Fat 13.4 g...
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| Kabul Party Rice Recipe - Food.com
pine nut, cloves, jalapeno, cinnamon, cumin, cardamom, raisin, carrot, onion, rice, vegetable fat spread
Quick and colorful rice dish.
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 488.4 Calories from Fat 217 g 45 % Total Fat 24.2 g 37 % Saturated Fat 3 g 1...
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| Saudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter, baharat, yellow/orange bell pepper, canola oil, pine nut, saffron, white peppercorn, cinnamon, cardamom, allspice, peas, raisin, carrot, onion, garlic, tomato, lamb, salt, rice, water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...
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