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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmall Peppers In A Jars Recipe
bicarbonate of soda,    corn oil,    pepper,    carrot,    celery,    apple cider vinegar,    salt,    sugar
A bulgarian traditional dish. This way to prepare the smaller kind of pappers is called "Turshia" in Bulgaria. It's usually made in the summer to be then left in a dark and cold place fo...


picture of recipeMiddle Eastern Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g   Servings Per...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCouscous With Vegetables Recipe - Food.com
yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Serving Size: 1 (151) g...


picture of recipePersian Pickles Recipe - Food.com
dried ginger,    carrot,    garlic,    celery,    cauliflower,    apple cider vinegar,    salt
From a recipe at World Hearth, author unknown.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated ...


picture of recipeLentil Soup Neomonde Recipe - Food.com
olive oil,    pepper,    parsley,    lentil,    potato,    yellow squash,    carrot,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the Specialty of the House column of the (Raleigh NC) News & Observer
Serving Size: 1 (396) g   Servings Per Recipe: 20   A...


picture of recipeAndys Red Lentil Soup Recipe
turkey stock,    lemon peel,    chicken stock,    olive oil,    vanilla extract,    cinnamon,    cumin,    dried ginger,    lentil,    carrot,    onion,    garlic,    celery,    honey,    lemon juice
A simple soup that tastes complex
In stew pot saute garlic, onions, celery and carrots for about 10 minutes   Add stock boil for about 10 minutes   Add lentils, lemon rind and slow boil for about an hou...


picture of recipeGRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP | Recipes Wiki | Fandom
potato,    carrot,    onion,    celery,    eggs,    salt,    milk,    water,    flour
1 Potato per person 1 sm. shredded carrot 1 sm. Onion 1 sm. stalk celery 1 qt. water salt to taste 1 pt. or more milk, depending on number served - RIFFLES: 1 egg 2/3 c. flour Pinch of salt Combine ve...


picture of recipebraised lamb with vegetables Recipe - Food.com
lamb shoulder,    olive oil,    pepper,    coriander seed,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt,    water
from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve
Se...


picture of recipeMiddle Eastern Lamb Stew Recipe - Food.com
oil,    almond,    pepper,    cinnamon,    cumin,    bay leaf,    allspice,    cherry,    sweet potato,    carrot,    shallot,    onion,    celery,    lamb,    red wine,    water
I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeVegan Chickpea and Tomato Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    curry powder,    parsley,    paprika,    coriander,    cumin,    bay leaf,    basil,    chickpea,    carrot,    garlic,    celery,    tomato,    tahini,    soy sauce,    salt
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.
Serving Size: 1 (302) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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