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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 chicken soup

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken Noodle Soup Sichuan Style Recipe
chicken,    chicken breast,    chicken soup,    shiitake mushroom,    hot sauce,    snap/snow peas,    soup,    sesame seed oil,    pepper,    peppercorn,    parsley,    ginger root,    coriander leaf,    carrot,    spring onion,    onion,    garlic,    celery,    spinach,    soy sauce,    salt,    noodles
A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day.
Combine soy sauce, ginger, Asian chili sauce and sesame oil.   Brush over chicken breasts.   Seas...


picture of recipeCaribbean Chicken Stir Fry Recipe - Food.com
chicken breast,    oyster sauce,    chicken soup,    brown rice,    olive oil,    cashew,    water chestnut,    carrot,    garlic,    celery,    sweetcorn,    orange and pineapple juice
I found these magical little beans . . . black beans in garlic sauce at a local Asian market. They are so good, they can turn any meal into an exotic affair. Check it out with my Cuban beef, chicken a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThai Chicken Pasta Recipe - Food.com
chicken,    chicken soup,    snap/snow peas,    olive oil,    peanut,    coconut milk,    carrot,    seasoning,    pasta
This is an easy recipe from a Campbell's soup can. It's quite good! If you can't find Thai seasoning, use coriander, ginger, lemon peel, and chile peppers. However, I was able to find the ...


picture of recipeOriental Chicken and Pasta Recipe - Food.com
chicken breast,    chicken soup,    oil,    dried ginger,    carrot,    spring onion,    garlic,    soy sauce,    pasta,    water
Quick pasta dish
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 41 g 11 %   Total Fat 4.6 g 7 %   Saturated Fat 0.8 g 4 %   Cholestero...


picture of recipeChinese Chicken Casserole Recipe - Food.com
butter,    chicken,    chicken soup,    oil,    almond,    pepper,    parsley,    peas,    mushrooms,    carrot,    onion,    celery,    soy sauce,    salt,    bread crumbs,    vegetable fat spread,    milk
Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!
Serving Size: 1 (329) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calories...


picture of recipeTofu Soup Recipe With Wakame Seaweed Recipe - Food.com
light soy sauce,    chicken soup,    shiitake mushroom,    sesame seed oil,    wakame,    carrot,    spring onion,    leek,    salt,    soft tofu
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.
Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 162.6   C...


picture of recipeJapanese Cabbage Rolls Recipe - Food.com
ground pork,    chicken soup,    shiitake mushroom,    carrot,    onion,    cabbage,    soy sauce,    salt
I finally begged my friend for the recipe.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281   Calories from Fat 170 g 61 %   Total Fat 19 g 29 %   Saturated ...


picture of recipeExtra Creamy Chicken Curry Recipe | SparkRecipes
chicken breast,    chicken soup,    cornstarch,    cooking spray,    curry powder,    peas,    potato,    carrot,    onion,    water
yummy curry with an extra creamy texture
Chop up chicken and chop up onions. Peel and cube potatoes. Spray skillet or pot with cooking spray heat up and add chopped up onions. Cook for 2-3 minutes on ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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