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Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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Chicken Cacciatore Recipe - Food.com chicken breast, red pepper, chili dried/powder, shiitake mushroom, olive oil, thyme, rosemary, pepper, coriander seed, bay leaf, basil, portobello mushroom, carrot, onion, garlic, celery, tomato, salt, brown sugar, white wine, lemon juice Not you regular cacciatore. This is a comfort dish made easy and lower in fat using skinless chicken breast. Has a dry rub and is quicker cooking then legs. Rich with lots of browned vegetables. This ...
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| Jacques' Stuffed Cabbage Recipe - Food.com chicken stock, ground beef, olive oil, pepper, coriander seed, caraway, bay leaf, carrot, onion, garlic, celery, tomato, cabbage, salt, rice, white wine Serving Size: 1 (775) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 531.2 Calories from Fat 192 g 36 % Total Fat 21.4 g 32 % Saturated Fat 6.3 g 31 % Cholesterol 60.1 mg 20 ...
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| Mackerel Vin Blanc Recipe | MyRecipes olive oil, thyme, pepper, peppercorn, parsley, coriander seed, bay leaf, carrot, onion, garlic, mackerel, white wine vinegar, salt, white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...
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| Russian Carrot Salad Recipe - Food.com oil, red peppercorn, pepper, coriander seed, carrot, vinegar, salt This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result. Serving Size: 1 (124) g Se...
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| Easy Carrot and Lentil Soup Recipe - Food.com chicken stock, oil, coriander seed, cumin, lentil, carrot, onion, celery My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then add some water (or more broth). This is heart...
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| Carrot Salad With Olives, Onions and Oranges Recipe - Food.com orange peel, olive oil, coriander seed, orange, olive, carrot, spring onion, lemon juice Insalata di Carote con Olive, Cipolle e Arance Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 80.6 Calories from Fat 44 g 55 % Total Fat 4.9 g 7 % Satur...
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| Moorish Lamb Stew Recipe - Food.com butter, chili dried/powder, beef stock, oil, pepper, parsley, paprika, coriander seed, cayenne pepper, cumin, chickpea, turnip, carrot, spring onion, garlic, tomato, lettuce, lamb, salt, white wine, lemon juice, flour The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...
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| Easy Vegetable Dal Recipe - Food.com chili dried/powder, turmeric, pepper, ginger root, coriander seed, cumin, lentil, peas, lemon, carrot, onion, garlic, salt From the kitchen of Rose Eliot. Serving Size: 1 (150) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 475.2 Calories from Fat 22 g 5 % Total Fat 2.5 g 3 % Saturated Fat 0.4 g 1...
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| Greek-Style Lentil Burgers With Tzatziki Sauce Recipe - Food.com kalamata olive, red bell pepper, lemon peel, olive oil, pepper, parsley, mint, coriander seed, cumin, lentil, chickpea, carrot, onion, garlic, cucumber, eggs, salt, baking powder, bread crumbs, yogurt (plain) These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce Serving Size: 1 (242) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 280.3 Calories f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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