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 Middle Eastern Carrot Salad Recipe - Food.com
olive oil, mint, coriander seed, coriander leaf, carrot, salt, maple syrup, lemon juice
This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.
Serving Size: 1 (75) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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|  Grandma's Lebanese Chili Recipe - Food.com
bulgur wheat, olive oil, cashew, turmeric, coriander seed, cloves, cayenne pepper, cumin, allspice, chickpea, carrot, onion, tomato, cauliflower, soy sauce
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Serving Size: 1 (317) g Servi...
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 Fragrant and flavorful lamb and leek pasta sauce Recipe - Food.com
butter, ground lamb, pepper, mint, coriander seed, cloves, cinnamon, cumin, bay leaf, carrot, leek, garlic, tomato, salt, white wine, yogurt (plain)
THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is...
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|  Chickpea, Carrot and Parsley Salad Recipe - Food.com
feta cheese, olive oil, pine nut, pepper, parsley, coriander seed, chickpea, radish, carrot, spring onion, salt, lemon juice
Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.4 ...
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| braised lamb with vegetables Recipe - Food.com
lamb shoulder, olive oil, pepper, coriander seed, cumin, carrot, onion, garlic, celery, tomato, spinach, salt, water
from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve
Se...
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| Chickpea and Winter Vegetable Stew Recipe - Food.com
tomato paste, hot sauce, vegetable stock, olive oil, red peppercorn, parsley, coriander seed, caraway, cumin, chickpea, lemon, butternut squash, turnip, potato, carrot, onion, leek, garlic, salt, cous cous, honey
Cooking Light Nov 09. OAMC??
Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 258.7 Calories from Fat 20 g 8 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % ...
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|  Persian Multi-lentil Stew Recipe | SparkRecipes
split peas, oil, turmeric, ginger root, coriander seed, cloves, green chili, cayenne pepper, cinnamon, lentil, carrot, onion, garlic, tomato, spinach, salt, water
Easy, delicious and healthy Persian Multi-lentil Stew recipe from SparkRecipes. See our top-rated recipes for Persian Multi-lentil Stew.
Combine lentils, peas, 6 cups water, 1/2 of onion, undrained sp...
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| Couscous with North African Tagine - Recipe #16457 - Foodgeeks
chicken stock, pepper, paprika, coriander seed, coriander, cayenne pepper, cinnamon, cumin, apricot, carrot, onion, garlic, tomato, cauliflower, broccoli, cous cous, lemon juice, water
Try this recipe for Couscous with North African Tagine on Foodgeeks.com
Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...
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