|
|
Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction – Rec bicarbonate of soda, canola oil, curry powder, vanilla extract, nutmeg, cinnamon, carrot, brussels sprout, salt, baking powder, cream cheese, vegetable fat spread, fat, maple syrup, agave syrup, sugar, orange juice, soy milk, flour Step 1 For the cupcakes: Preheat the oven to 325 degrees F. Line a standard-size cupcake pan with 10 cupcake liners. Step 2 In a large bowl, sift together the flour, baking powder, baking soda, cur...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|