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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeChicken Soup Recipe - Food.com
chicken wing,    pepper,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This is a great comfort food to my family when they feel under the weather--also makes a great soup base.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651...


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What an awesome book loaded with great cocktails.
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picture of recipeMashed Chickpea Pitas Recipe | MyRecipes
pitta bread,    dill,    chickpea,    carrot,    garlic,    cucumber,    lettuce,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Pair this sandwich with a mixed green salad or cup of soup for a light dinner.
Instructions Checklist   Step 1   Combine garlic, 5 tablespoons yogurt, and next 4 ingredients (through chickpeas) in a bow...


picture of recipeVeggie Chicken Salad Squares Recipe
chicken breast,    blue cheese,    cashew,    pepper,    parsley,    dill,    carrot,    tomato,    dough,    cream cheese,    sour cream
These are a very simple and flavorful appetizer to make. Great for a party or just watching a game or race on TV. I got this recipe from a card that I got at the grocery store.
Preheat oven to 375 F. ...

recipes with the same ingredients...
Veggie Chicken Salad Squares Recipe - Food.com


picture of recipePotato Chowder Recipe - Food.com
evaporated milk,    vegetable stock,    chicken stock,    canola oil,    oil,    dill,    potato,    carrot,    onion,    garlic,    celery,    salt
I love this Chowder
Serving Size: 1 (312) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 237.7   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 20 %   Choles...


picture of recipeAlfredo Chicken and Biscuits Recipe - Food.com
chicken,    biscuit mix,    alfredo sauce,    olive oil,    dill,    carrot,    onion,    broccoli,    milk
From Taste of Home
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.8   Calories from Fat 154 g 41 %   Total Fat 17.2 g 26 %   Saturated Fat 3.9 g 19 %   Chol...


picture of recipeCarrot Salad Recipe - Food.com
olive oil,    dill,    dried onion,    carrot,    garlic,    mustard,    red wine vinegar,    salt,    sugar
Zesty raw carrots in a light dressing.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101   Calories from Fat 62 g 62 %   Total Fat 6.9 g 10 %   Saturated Fat 0...


picture of recipeChicken-Vegetable Soup Recipe | MyRecipes
pepper,    dill,    turnip,    parsnip,    carrot,    leek,    celery,    whole chicken,    salt,    noodles,    water
Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot ...


picture of recipeChicken Broccoli Roll Ups Recipe | SparkRecipes
chicken,    dill,    carrot,    garlic,    broccoli,    mayonnaise
In a bowl, mix chicken, veggies, mayo, garlic, and dill. Unroll crescent rolls. Place a large spoonful of chicken mixture on top of each piece of dough and roll. Bake on a cookie sheet at 375F for 12-...


picture of recipeDill Poached Salmon Recipe
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.   Bring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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