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Lemon Pepper Chicken Stir Fry Recipe chicken breast, lemon pepper, garlic salt, sesame seed, ginger root, carrot, green beans, soy sauce One of my personal favorites! mix the spices in a bowl add soy sauce drizzle over cubed chicken and cut veggies saute until veggies soften and chicken is white through serve over steamed rice Peo...
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| Chinese New Year Rice Recipe - Food.com chicken breast, lemon pepper, garlic salt, oil, pepper, carrot, broccoli, soy sauce, rice My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book! Serving Siz...
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Cashew Chicken Delight Recipe - Food.com chicken breast, oyster sauce, yellow/orange pepper, red pepper, brown rice, garlic salt, olive oil, cashew, peanut, five-spice powder, pepper, water chestnut, carrot, bamboo shoots, garlic, broccoli, soy sauce Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...
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| Chicken Tagine a' la Crockpot Recipe | SparkRecipes chicken breast, tomato paste, garlic salt, chicken stock, pepper, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, aubergine/eggplant, lemon juice, flour A wonderful chicken stew that will fill your home with a wonderful aroma 1. Place the chicken on the bottom of a slow cooker. Layer the onion, carrots, dried raisins, and apricots over the chicken. 2....
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Cashew Chicken Stir-fry Recipe - Food.com chicken, garlic salt, cornstarch, oil, cashew, pepper, cloves, dried ginger, carrot, spring onion, garlic, celery, soy sauce, honey, orange juice If you are a stir-fry lover, then this is a must try, ...the original recipe did not call for any fresh chopped garlic, the choice is up to you whether you want to add it or not (I prefer this recipe ...
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| Ramen Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, red pepper, garlic salt, sesame seed oil, oil, pepper, carrot, garlic, zucchini/courgette, broccoli, salt, noodles This is a very flexible recipe. Use whatever stir fry vegetables you have on hand, and use whatever leftover meat you have on hand. The flavor of the ramen doesn't matter. Serving Size: 1 (309) g ...
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| Chicken Spring Rolls Recipe - Food.com chicken breast, red bell pepper, garlic salt, olive oil, oil, pepper, carrot, lettuce, soy sauce, spring roll Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1226.9 Calories from Fat 1029 g 84 % Total Fat 114.4 g 175 % Saturated Fat 15.1 g 75 % Cholesterol 71.3 m...
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| Rice Fried Vegetables Recipe - Food.com butter, garlic salt, pepper, ginger root, portobello mushroom, carrot, spring onion, cauliflower, broccoli, salt, rice, vegetable fat spread, water For those of you who don't think you get enough vegetables in your vegetable fried rice at the Chinese restaurant, this recipe is for you. Serving Size: 1 (399) g Servings Per Recipe: 2 AMT. PER...
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| Orange Chicken Stir Fry Recipe | SparkRecipes chicken breast, lemon pepper, garlic salt, sesame seed oil, carrot, onion, broccoli, soy sauce, seasoning, orange juice Perfect when you're in the mood for chinese, but not all the calories of take-out! Defrost and cube chicken. - Heat sesame oil in large saute pan or wok. - Saute onion until transluscent. - Add c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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