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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 half and half

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Dietary Restrictions:

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picture of recipeCorn Chowder Recipe
butter,    chicken stock,    pepper,    nutmeg,    jalapeno,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    half and half,    flour
Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...


picture of recipePotato Chowder Recipe - Food.com
butter,    hash brown,    chicken stock,    pepper,    carrot,    onion,    salt,    half and half
This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It i...


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picture of recipeHearty Potato Soup Recipe | MyRecipes
chicken stock,    pepper,    basil,    potato,    carrot,    onion,    celery,    salt,    half and half,    flour
Fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.
Instructions Checklist   Step 1   Combine first 8 ingredients in a 4 1/2-quar...


picture of recipeMarkys Broccoli Cheese Soup Recipe
butter,    chicken stock,    pepper,    nutmeg,    carrot,    onion,    broccoli,    salt,    cheddar cheese,    half and half,    flour
Saute onion in butter. Set aside.   Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.   Slowly add the half-and-half, continue stirring.   Add t...


picture of recipeWild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    dry sherry,    almond,    carrot,    onion,    ham,    salt,    half and half,    flour
This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

recipes with the same ingredients...
Byerlys Wild Rice Soup Recipe


picture of recipeLyda's Cream of Carrot Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    rice,    sour cream,    half and half
Here's a delicious, low-fat way to get the kids to eat their veggies.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saute ...


picture of recipeCanadian Cheese Soup Recipe - Food.com
chicken stock,    potato,    carrot,    onion,    celery,    cheddar cheese,    water,    half and half
Taste good on a cold winters afternoon. I double this because the pan is always empty.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from F...


picture of recipeCreamy Lentil Soup Recipe | MyRecipes
chicken stock,    dry sherry,    lentil,    potato,    carrot,    onion,    leek,    bacon,    salt,    water,    half and half
Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic...


picture of recipeCream of Roast Chicken Soup Recipe - Food.com
chicken,    pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    celery,    vegetable fat spread,    half and half,    flour
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to ...


picture of recipeCream Of Wild Rice Soup Recipe
butter,    wild rice,    chicken stock,    pepper,    carrot,    onion,    ham,    salt,    half and half,    flour
I used to have this every week at a cafeteria where I worked...Got this from the chef and still love if to this day.
In large soup pot, saute onion, ham and carrots in butter, until vegetables are ten...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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