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 Lap-Band Friendly Carrot, Leek and Potato Soup Recipe | SparkRecipes
butter, chicken stock, pepper, potato, carrot, leek, salt, soft tofu, half and half
This is a version of the classic French soup known as Potage Bonne Femme. I have created my own recipe to suit people that have had bariatric surgery or people trying to add more protein into their di...
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|  Chicken Gnocchi Soup Recipe | SparkRecipes
chicken breast, chicken stock, thyme, pepper, parsley, nutmeg, carrot, onion, garlic, celery, spinach, salt, vegetable fat spread, half and half, flour
Low Fat Spin on the Olive Garden's soup
In a large dutch oven (or soup pot) over medium heat, melt the butter. Add the onion, celery and garlic and saute until the onion becomes translucent, abou...
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 St. Pat's Pasta Recipe - Food.com
butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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|  German Brussels Sprouts Soup Recipe - Food.com
butter, vegetable stock, chicken stock, pepper, nutmeg, marjoram, carrot, onion, brussels sprout, eggs, salt, white wine, half and half, flour
A unique kind of soup. I have not tried this yet, but hope to soon.
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.9 Calories from Fat 74 g 46 % Total...
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|  Bavarian Pork Tenderloin Stew Recipe - Food.com
butter, pork loin, chicken stock, thyme, mushrooms, potato, carrot, onion, garlic, celery, apple cider vinegar, salt, sugar, sour cream, half and half, flour
Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a ...
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|  Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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|  Olive Garden Style Chicken and Gnocchi Soup Recipe - Food.com
chicken breast, chicken stock, cornstarch, olive oil, thyme, pepper, potato, carrot, onion, garlic, celery, spinach, salt, half and half
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up us...
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|  Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes
meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half
It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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|  Shepherd's Pie
butter, ground lamb, egg yolks, tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, peas, potato, carrot, onion, garlic, sweetcorn, worcestershire sauce, salt, half and half, flour
1) Peel the potatoes and cut into 1cm cubes. Place in a medium saucepan and cover with cold water. Set over a high heat, cover and bring to the boil. Once boiling, uncover, decrease the heat to mainta...
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|  French Vegetable Soup Recipe - Food.com
butter, potato, carrot, onion, leek, celery, lettuce, salt, half and half
This recipe comes from a dear friend who is a very good cook! You can use cream or milk in lieu of the half and half. Also, this soup freezes well.
Serving Size: 1 (386) g Servings Per Recipe: 4 AMT...
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