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 Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter, red onion, hot sauce, vegetable stock, chicken stock, olive oil, mint, coriander, chickpea, lemon, fig, butternut squash, potato, parsnip, carrot, spring onion, leek, cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1 For the broth, bring the stock to a simmer in a large pan. Add the harissa...
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|  Poached Angelfish
seafood stock, thyme, dill, chives, radish, potato, carrot, onion, leek
Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme. Add the fish fillets and gently poach for 2 minute...
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 Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com
chicken, saffron, pepper, parsley, mint, cloves, cinnamon, bay leaf, lemon, turnip, carrot, onion, leek, celery, eggs, salt, lemon juice
Posted for ZWT 6 from www.jta.org
Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530.1 Calories from Fat 314 g 59 % Total Fat 35 g 53 % Saturated Fat 9.9...
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| Crock-Pot Lamb Tagine Recipe - Food.com
lamb leg, chicken stock, olive oil, pine nut, pepper, ginger root, coriander, cinnamon, cumin, date, pear, carrot, onion, leek, tomato, salt, cous cous, fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 880 Calories from Fat 546 g 62 % Total F...
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