Gentse Waterzooi Recipe - Food.com chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...

Roti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook. Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Tuscan Bean Soup Recipe | MyRecipes cannellini bean,    chicken stock,    olive oil,    pepper,    carrot,    leek,    garlic,    celery,    zucchini/courgette,    pork,    salt Learn how to make Tuscan Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat olive oil in a large saucepan over medium heat. A... recipes with the same ingredients... Tuscan Bean Soup Recipe | Real Simple

Gnocchi, Mushrooms & Leeks in White Wine Sauce Recipe | SparkRecipes chicken stock,    mushrooms,    carrot,    leek,    vegetable fat spread,    white wine Light in flavor and texture. No heavy dinner here. Fill a large sauce pan with water. Once the water is boiling, drop in the gnocchi and cook as directed. Meanwhile, put the margarine in a saute pan. ...

Provencal Vegetable Soup Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    potato,    carrot,    onion,    leek,    salt,    parmesan cheese,    pasta From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient) Servin...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Alsatian Lentil Soup With Bratwurst Recipe - Food.com bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...

Creamy Vegetarian Leek Soup Recipe - Food.com butter,    vegetable stock,    pepper,    caraway,    dried onion,    potato,    carrot,    leek,    salt Quick and easy soup. Velvety and comforting Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 58 g 46 %   Total Fat 6.5 g 10 %   Saturat...

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