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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 carrot
 peas

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picture of recipeItalian Vegetable Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeSpanish Rice Recipe - Food.com
chicken stock,    oil,    cumin,    peas,    carrot,    onion,    garlic,    tomato,    salt,    rice,    water
Festive, zippy rice. Goes good with any main dish.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.4   Calories from Fat 46 g 24 %   Total Fat 5.2 g 7 %   S...


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picture of recipeEnsaladilla Rusa - Spanish Potato Salad Recipe - Food.com
red pepper,    peas,    potato,    carrot,    asparagus,    tuna,    eggs,    mayonnaise
The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad...


picture of recipeVegan Pierogies Recipe - Food.com
red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.
Serving Size: 1 (1703) g   Ser...


picture of recipeMore veg, less meat summer Bolognese recipe | BBC Good Food
tomato paste,    olive oil,    parsley,    peas,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    beef
Hide peas and courgettes in this Italian favourite to up your vegetable intake - great for kids when served with pasta, from BBC Good Food.
STEP 1   Heat the oil in large deep frying pan. Add the onio...


picture of recipeMcCormick's Pasta Primavera Recipe | SparkRecipes
butter,    red bell pepper,    garlic salt,    chicken stock,    vegetables,    thyme,    dill,    peas,    carrot,    broccoli,    parmesan cheese,    pasta,    white wine,    cream
This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta. To reduce the calories in this meal from McCormick's 390 to 331 calories per serving I ...


picture of recipeRussian Beet and Potato Salad Recipe | SparkRecipes
dill pickle,    olive oil,    pepper,    dried garlic,    peas,    potato,    carrot,    beetroot,    onion,    garlic,    sauerkraut,    salt
This is a delicious and healthy alternative to potato salad. It packs a wonderful 4 grams of fiber per serving and works great as an attractive and tasty side dish for any potluck, barbecue, or any me...


picture of recipeBoeuf Salad Recipe - Food.com
chicken breast,    dill pickle,    pepper,    peas,    potato,    carrot,    mustard,    salt,    mayonnaise
It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.
Serving Size: 1 (1370) g   Servings Per Recipe: ...


picture of recipeEasy Italian Pasta Salad Recipe - Food.com
italian dressing,    red onion,    red pepper,    peas,    carrot,    cucumber,    seasoning,    monterey jack cheese,    pasta,    whipped topping
A summer favorite!
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.6   Calories from Fat 110 g 44 %   Total Fat 12.3 g 18 %   Saturated Fat 5.2 g 25 %   Chol...


picture of recipeRavioli Herb Soup Recipe
pasta parcels,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    peas,    carrot,    onion,    tomato
Ravioli and vegetables in a light chicken broth with pungent cheese and herbal flavors.
Use medium heat to heat the oil and saute the diced carrots and onions until the onions are translucent and the ...





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