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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 peas

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Dietary Restrictions:

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picture of recipeSplit Pea Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    salt
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, Mmm. Normally, he would not touch split pea soup. It's practically vegetarian too--no bac...


picture of recipeTuna Noodle Casserole Recipe - Food.com
celery soup,    olive oil,    pepper,    peas,    carrot,    onion,    celery,    tuna,    salt,    noodles,    cheddar cheese
This is my family's favorite tuna casserole recipe.
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 126 g 44 %   Total Fat 14.1 g...


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picture of recipeHearty Vegetable Soup Recipe - Food.com
tomato sauce,    beef stock,    thyme,    lima bean,    peas,    potato,    carrot,    onion,    celery
This is great to put together when you're looking for something hearty to make but don't have any protein around. To make it truly vegetarian, you could use vegetable broth.
Serving Size: 1 (3...


picture of recipeCreative Beef Stew Recipe Video by Bettyskitchen | ifood.tv
tomato sauce,    gravy,    peas,    potato,    carrot,    onion,    beef,    water
In a large pot, mix all ingredients. Adjust the amount of water, so that it reaches the top of the mixture. Bring to a boil over medium heat. Reduce heat and simmer for one-half hour. Ladle into a lar...


picture of recipePenne with Creamy Carrots and Scallions Recipe - Food.com
chicken stock,    peas,    carrot,    spring onion,    garlic,    cream cheese,    pasta
Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I ...


picture of recipeChicken Macaroni Salad Recipe
chicken breast,    red capsicum pepper,    pepper,    peas,    pineapple,    raisin,    carrot,    ham,    salt,    mayonnaise,    pasta
A refreshing and healthy salad. Served chilled and best with any meat dish.
Boil macaroni according to package instructions. Drain and set aside.   In a large bowl, mix all the ingredients then season ...


picture of recipeChicken Pot Pie Recipe
chicken breast,    chicken soup,    chicken stock,    mushroom soup,    peas,    carrot
Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish!
Mix up crust ingredients and place in the fridge for 1 hour.   While that's happening, cook your chic...


picture of recipeGreenview's Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    oil,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    worcestershire sauce,    flour
My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scal...


picture of recipeVelveeta Tuna-Noodle Casserole Recipe - Food.com
fried onions,    velveeta cheese,    mushroom soup,    peas,    carrot,    tuna,    noodles,    milk
A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.
Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 32...


picture of recipeEasy Chicken Pot Pie Recipe - Food.com
chicken,    chicken soup,    baking mix,    peas,    carrot,    eggs,    milk
Made with bisquick and frozen veggies, it's a quick and delicious dinner.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from Fat 71 g 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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