Chicken Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    dried ginger,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice,    orange juice This is another one that goes over well. You can double the recipe for a larger group. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.1   Calories from F...

Thai Cucumber Salad Recipe - Food.com red onion,    red bell pepper,    lime peel,    canola oil,    peanut,    pepper,    coriander,    jalapeno,    carrot,    garlic,    cucumber,    salt,    rice vinegar,    brown sugar,    lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...

Chicken Tofu Stir Fry Recipe - Food.com chicken breast,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    water chestnut,    carrot,    garlic,    bean sprouts,    sweetcorn,    broccoli,    firm tofu A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables. Serving Size: 1 (383) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 115 g 37 % ...

Noodle Salad Recipe - Food.com red bell pepper,    sesame seed oil,    carrot,    spring onion,    cucumber,    vinegar,    soy sauce,    pasta,    water This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy! Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Japanese Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    green bell pepper,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    mirin,    sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...

Easy Stir Fried Vegetables Recipe - Food.com red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    oil,    dried ginger,    carrot,    spring onion,    broccoli,    soy sauce,    water One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It’s such a great way to use up those veggies in your f...

Thai Cabbage Salad Recipe - Food.com red bell pepper,    chili paste,    sesame seed oil,    ginger root,    coriander leaf,    carrot,    garlic,    bean sprouts,    cabbage,    fish sauce,    sugar,    lime juice This is a wonderful cabbage salad, served hot! Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 13 g 19 %   Total Fat 1.5 g 2 %   Satura...

Thai Cabbage Recipe - Food.com red bell pepper,    chili paste,    peanut oil,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    cabbage,    fish sauce,    sugar,    lime juice A great way to fix cabbage! I got this from a Weight Watcher's magazine. Serving Size: 1 (165) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 8 g 15 %...

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