Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Beef Stew Recipe - Food.com beef stewing meat,    gravy,    vegetables,    onion soup mix,    oil,    parsley,    bay leaf,    potato,    carrot,    garlic,    red wine This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread. Serving Size: 1 ...

Beef Vegetable Soup Recipe - Food.com tomato sauce,    beef stock,    ground beef,    oregano,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    red wine A nice comfy soup that is easy to put together! Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 15 g 26 %   Total Fat 1.8 g 2 %   Satu...

Beef Stew Recipe beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu... recipes with the same ingredients... Beef Stew Recipe | MyRecipes

Mushroom Vegetable Soup Recipe - Food.com tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...

Hanukkah Brisket Recipe - Food.com beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag. Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...

Cabernet Chicken Recipe butter,    chicken,    tarragon,    pepper,    oregano,    grape,    carrot,    leek,    celery,    salt,    red wine This method of roasting chicken produces a juicy, golden bird with a tangy sauce. If you use seedless grapes, slice them in half. If the grapes have seeds, slice them in half and flick out the seeds w...

Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...

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