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 Savoury Slow Roast Brisket Recipe - Food.com
beef brisket, green pepper, beef stock, thyme, pepper, parsley, oregano, celery salt, carrot, onion, garlic, bacon, salt, red wine
This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite!
Serving Size: 1 (512) g Servings Per Re...
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|  Moroccan Lamb Stew - Recipe #21776 - Foodgeeks
lamb stewing meat, chicken stock, olive oil, parsley, coriander, cinnamon, cumin, black cardamom, bay leaf, lemon, mushrooms, potato, carrot, beetroot, onion, garlic, tomato, kale, red wine
Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...
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Leg of Lamb Potjie - Recipe #20594 - Foodgeeks
butter, lamb leg, apricot jam/preserve, cake flour, rosemary, pepper, coriander seed, peach, potato, carrot, bacon, salt, brown sugar, red wine, sour cream
Try this recipe for Leg of Lamb Potjie on Foodgeeks.com
1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...
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