Ww Asian Pork With Vegetables Recipe - Food.com pork loin,    snap/snow peas,    cornstarch,    ginger root,    mung bean,    carrot,    onion,    zucchini/courgette,    bok choy,    soy sauce,    red wine,    water 6 pts+ a serving, makes 4 servings. Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories from Fat 75 g 28 %   Total Fat 8.4 g 12 %   Saturated Fat 2...

Classic Lentil Vegetable Soup Recipe by admin | ifood.tv butter oil,    tomato sauce,    olive oil,    bay leaf,    lentil,    potato,    carrot,    onion,    celery,    red wine,    water Heat olive oil in a stockpot over medium heat.   Saute onion, celery, carrot and potatoes until tender.   Add water, lentils, tomato sauce and bay leaves; bring to a boil.   Reduce heat and simmer, cover...

Ginger Stir Fried Beef Recipe - Food.com beef flank steak,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    sugar,    red wine,    water Don't pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired. Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. ...

Sukiyaki Recipe | SparkRecipes napa cabbage,    dry sherry,    olive oil,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    onion,    celery,    spinach,    beef,    soy sauce,    firm tofu,    noodles,    sugar,    red wine,    water Vegetarian Japaneese Stew Heat Oil in large skillet. Dice Tofu and had to hot oil. Chop remaining veggies. Add onion, celery, carrots, cabbage. Cook with lid on for about 10 minutes. Add all liquid in...

Lebanese Lamb Rolls Recipe by Quickandeasymenu | ifood.tv ground lamb,    hot sauce,    pitta bread,    oil,    pine nut,    allspice,    sultana,    carrot,    onion,    tomato,    aubergine/eggplant,    lettuce,    red wine 1. Heat oil in a large frying pan and cook onion for 3-4 minutes or until softened. Add lamb and cook over a medium high heat for 5 minutes longer or until brown. Stir in aubergine, allspice, chilli s...

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