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 Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes
butter, beef stock, olive oil, thyme, sage, pepper, nutmeg, cinnamon, dried ginger, orange, lemon, fig, carrot, onion, garlic, duck, salt, honey, port
SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...
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