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Winter Vegetable Soup Recipe - Food.com vegetable stock, olive oil, pepper, butternut squash, apple, sweet potato, turnip, parsnip, carrot, onion, garlic This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT...
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| Rosemary Sweet Potato Soup Recipe - Food.com butter, red pepper, chicken stock, rosemary, white peppercorn, sweet potato, carrot, onion, garlic, salt, orange juice When the weather turns to Autumn,my thoughts turn to soup.This is a light soup,good as a first course at Thanksgiving or Christmas dinner,or a light meal with biscuits and salad. Serving Size: 1 (317)...
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Buffalo Stew Recipe - Food.com buffalo, vegetable stock, pepper, oregano, bay leaf, mushrooms, sweet potato, carrot, onion, wholewheat flour, tomato Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is Lower, Slower; lower temperatures for longer time...
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| Carrot Lime Soup Recipe - Food.com vegetable stock, chicken stock, oil, pepper, ginger root, lime, sweet potato, carrot, onion, celery, salt A simple but very fresh tasting, flavourful soup, delicious served hot or cold. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.3 Calories from Fat 63 g...
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| Stovetop Beef and Sweet Potato Stew Recipe - Food.com pumpkin pie spice, chili dried/powder, beef stock, tomato soup, olive oil, pepper, sweet potato, carrot, onion, celery, salt, water I love fall, and this yummy stew is the perfect ending to a chilly fall day! It makes great leftovers and freezes well too. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Roasted Winter Vegetables Recipe - Food.com olive oil, pepper, parsley, butternut squash, sweet potato, parsnip, carrot, salt Courtesy of Barefoot Contessa Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.4 Calories from Fat 49 g 28 % Total Fat 5.5 g 8 % Saturated Fat 0.8 g 3 ...
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| Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter, sunflower oil, parsley, sweet potato, carrot, leek, scallop, seasoning, brandy, cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips. He...
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| West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Santa Fe Chowder Recipe - Food.com red bell pepper, green bell pepper, oil, oregano, coriander seed, green chili, cumin, sweet potato, potato, yellow squash, carrot, onion, zucchini/courgette, tomato, sweetcorn, salt, cheddar cheese, cream cheese, cheese, milk, water A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 263.8 Calories from Fat...
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| Sweet Potato and Onion Soup Recipe - Food.com vegetable stock, orange peel, oil, pepper, coriander leaf, coriander, sweet potato, carrot, onion, garlic, salt, orange juice, yogurt (plain) This simple recipe uses the sweet potato with its distinctive flavour and colour as the base for a delicious soup with a hint of orange and coriander. Serving Size: 1 (441) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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