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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried Vegetable Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...


picture of recipecarrot curry Recipe - Food.com
peanut oil,    turmeric,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    carrot,    shallot,    salt
this is adapted from madhur jaffrey's recipe
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 147 g 71 %   Total Fat 16.4 g 25 %   ...


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picture of recipeRice, Pulse And Vegetables Khichdi Recipe by Ruchi806 | ifood.tv
oil,    turmeric,    carrot,    spinach,    salt,    rice,    ghee
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, choppe...


picture of recipeSpicy Vegetable Soup Recipe - Food.com
desiccated coconut,    vegetable stock,    sunflower oil,    turmeric,    ginger root,    green chili,    lemon,    carrot,    onion,    leek,    garlic,    celery,    green beans,    soy sauce,    salt,    brown sugar,    water
This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...


picture of recipeSamosa Chicken Burgers Recipe | SparkRecipes
chicken,    chili dried/powder,    curry powder,    turmeric,    pepper,    ginger root,    cumin,    potato,    carrot,    onion,    garlic,    lemon juice
For when you want the taste of a samosa, without all the fat, hassle and calories.
I use a hand blender with a chopper foot accessory to mince the potato, onion, carrot and garlic. It saves a lot of t...


picture of recipePotato Curry With Peas and Carrots Recipe - Food.com
olive oil,    curry powder,    turmeric,    coriander seed,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    salt,    water
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeCarrot and Coriander Pilaf Recipe - Food.com
oil,    turmeric,    mustard seed,    coriander seed,    cumin,    lemon,    carrot,    onion,    salt,    rice,    water
From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeTurkey Thai Sticks Recipe
turmeric,    ginger root,    coriander leaf,    cumin,    coconut milk,    carrot,    spring onion,    onion,    turkey,    salt
I wanted to create a quick and healthy version of chicken Thai satay, this is something that you can throw together after work and the whole family will enjoy.
Place the first five ingredients in a fo...


picture of recipeSouth Indian Cabbage and Carrot Recipe - Food.com
red onion,    rice bran oil,    turmeric,    green chili,    cumin,    carrot,    cabbage,    salt
My mother-in-law taught me this simple, yet delicious dish. It works well with many different types of cuisines, and currently is the only way I can get my husband to eat cabbage.
Serving Size: 1 (109...


picture of recipeMatar Pulao Recipe by Nisha | ifood.tv
turmeric,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    salt,    rice,    water,    ghee
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add tur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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