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Cheddar Cheese Soup Recipe - Food.com vegetable stock, olive oil, turmeric, pepper, summer squash, potato, carrot, onion, salt, cheddar cheese, buttermilk, milk Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories from Fat 152 g 49 % Total Fat 16.9 g 26 % Saturated Fat 7.3 g 36 % Cholesterol 32.1 mg 10 % ...
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| Cream of Cauliflower Soup Recipe - Food.com butter, chicken stock, turmeric, pepper, parsley, ginger root, bay leaf, lime, carrot, onion, leek, garlic, celery, cauliflower, salt, cream, flour It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste. Serving Size: 1 (446) g Servings Per Recipe...
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Chicken Lentil Soup Recipe - Food.com chicken, split peas, turmeric, thyme, sage, pepper, parsley, lentil, carrot, onion, celery, seasoning, water First Prize Heart's Delight Recipe Contest- Junior Division. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (585) g Servings...
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| Veggie Soup - My Rainy Day Saturday Soup Recipe - Food.com cannellini bean, tomato paste, chili dried/powder, chicken stock, olive oil, turmeric, thyme, tarragon, pepper, oregano, cinnamon, bay leaf, basil, butternut squash, carrot, onion, garlic, celery, tomato, salt, sugar, water This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and defin...
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| Red Lentil, Carrot and Roasted Red Pepper Soup Recipe - Food.com red pepper, chicken stock, curry powder, turmeric, white peppercorn, parsley, cumin, dried ginger, lentil, carrot, onion, garlic, celery, salt, lime juice, sour cream, cream, milk I made this soup by experimenting with ingredients I had on hand. It turned out to be very tasty! It is also very healthy. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Ella's Chow-Chow Recipe - Food.com green tomato, green pepper, red pepper, chili dried/powder, turmeric, celery seed, jalapeno, pear, carrot, onion, cauliflower, cabbage, mustard, white vinegar, salt, sugar, flour My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make...
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| Amish Dressing Recipe - Food.com chicken thigh, evaporated milk, chicken stock, turmeric, thyme, sage, pepper, parsley, celery seed, potato, carrot, onion, celery, eggs, bread Try Amish Dressing from Food.com. - 4498 Serving Size: 1 (3799) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6245 Calories from Fat 2118 g 34 % Total Fat 235.4 g 362 % Satur...
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| Crock Pot Acorn Squash With Pepper Rice Stuffing Recipe - Food.com acorn squash, green bell pepper, vegetable stock, turmeric, parsley, carrot, garlic, rice, sour cream, water The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot. Serving Size: 1 (408) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 230.7 ...
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| Lemony Veggies in Barbados Dressing | Recipes Wiki | Fandom turmeric, pepper, carrot, garlic, green beans, cucumber, cabbage, apple cider vinegar, sugar, lemon juice 6 grated carrots 11⁄2 cups green beans, steamed 11⁄2 cups shredded white cabbage 1 grated cucumber 2 cloves garlic, minced 1⁄2 teaspoon black pepper 3 tablespoons Barbados sugar 3 ta...
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| Miller's Mexican Rice Recipe - Food.com butter, sweet onion, red bell pepper, green bell pepper, turmeric, cumin, peas, carrot, garlic, salsa, rice, vegetable fat spread, water Try Miller's Mexican Rice from Food.com. - 18412 Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.9 Calories from Fat 30 g 13 % Total Fat 3.4 g 5 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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