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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWolfgang Pucks Butternut Squash Soup Recipe
butter,    vegetable stock,    curry powder,    white peppercorn,    butternut squash,    potato,    carrot,    onion,    salt,    brown sugar,    lemon juice,    cream
I love making this creamy smooth mellow soup on cool autumn weekends.
In a large pot, melt the butter on low heat.   Add the onions, carrots and squash and cook on low heat, covered, stirring occasion...


picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


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picture of recipePot Likker Soup Recipe | MyRecipes
collard greens,    red pepper,    vegetable stock,    oil,    carrot,    onion,    garlic,    ham,    salt,    white wine
This soup would be wonderful alongside a bowl of hoppin' John. Cooking the ham hocks the day before and chilling the broth overnight will allow you to skim the fat easily.
Instructions Checklist   ...


picture of recipePotato Chowder Recipe - Food.com
evaporated milk,    vegetable stock,    chicken stock,    canola oil,    oil,    dill,    potato,    carrot,    onion,    garlic,    celery,    salt
I love this Chowder
Serving Size: 1 (312) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 237.7   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 4 g 20 %   Choles...


picture of recipeCream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...


picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeVeggie Soup Recipe - Food.com
vegetable soup,    croutons,    green pepper,    vegetable stock,    beef stock,    carrot,    spring onion,    celery,    green beans,    tomato,    parmesan cheese
I love this soup, but my husband cannot live without meat, and our boys love pasta, so I keep frozen cooked ground beef and pasta in the freezer and stir it into their bowls. Received this recipe from...


picture of recipeLentils & Vegetable soup Recipe | SparkRecipes
red pepper,    vegetable stock,    lentil,    carrot,    onion,    celery
A rich and healthy soup
Put all the ingidients together in a saucepan and simmer for 25 min (until the lentil are soft) Make to seving Number of Servings: 2   Recipe submitted by SparkPeople user ONZE...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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