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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBuckin' Hot Sauce Recipe - Food.com
bell pepper,    lemon peel,    vegetable stock,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    carrot,    onion,    garlic,    tomato,    vinegar,    salt,    tomato juice
I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success!
Serving Size: 1 (18) g   Servings Per ...


picture of recipeCarrot Sauce Recipe - Food.com
potato starch flour,    vegetable stock,    pepper,    carrot,    salt,    tomato ketchup/catsup,    vegetable fat spread
This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAll Purpose Tomato Sauce Recipe - Food.com
tomato paste,    vegetable stock,    chicken stock,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Amy W.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories fro...


picture of recipeGinger-Carrot Chutney Recipe - Food.com
butter,    vegetable stock,    olive oil,    thyme,    ginger root,    cardamom,    carrot,    shallot,    garlic,    salt,    honey,    sugar
This traditional Ethiopian recipe is great paired with meat and poultry dishes.
Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 17 g ...


picture of recipeBavarian Vegan Cheese Sauce Recipe - Food.com
hot sauce,    vegetable stock,    potato,    carrot,    onion,    garlic,    salt,    nutritional yeast,    soft tofu,    water
This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!
Serving Size: 1 (551) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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