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 Cajun Crab and Corn Chowder Recipe - Food.com
butter, heavy cream, vegetable stock, pepper, dill, cayenne pepper, carrot, onion, garlic, celery, sweetcorn, crab, salt, bread, white wine, sour cream
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
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| New Orleans Bean Soup Recipe - Food.com
butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice
Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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