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 Mediterranean White Bean Soup Recipe - Food.com
cannellini bean, vegetable stock, olive oil, thyme, rosemary, pepper, potato, carrot, onion, garlic, salt, lemon juice
This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processo...
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|  Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes
feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread
Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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 Fasolada Recipe | SparkRecipes
red pepper, vegetable stock, pepper, parsley, oregano, navy bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, water
This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...
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|  Slow It Down Mediterranean Stew Recipe
tomato sauce, red pepper, vegetable stock, turmeric, paprika, oregano, cinnamon, cumin, raisin, butternut squash, carrot, onion, garlic, okra, zucchini/courgette, tomato, aubergine/eggplant
Hearty, healthy, vegan flavour straight from the shores of the Mediterranean sea.
Combine all ingredients in a slow cooker. Stir well. Cover, and cook on LOW for 8 to 10 hours, or until vegetables ar...
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|  Crockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks
tomato sauce, chili dried/powder, vegetable stock, turmeric, paprika, cinnamon, cumin, raisin, butternut squash, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, cous cous, water
Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com
Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....
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