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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 white wine vinegar

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Dietary Restrictions:

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picture of recipeQuick Pickles Recipe | MyRecipes
red bell pepper,    ginger root,    carrot,    garlic,    cucumber,    cauliflower,    white wine vinegar,    salt,    sugar
You can use many vegetables, including green tomatoes, onions, fennel, celery, zucchini sticks, or parboiled string beans. However, radishes and beets will bleed on the other vegetables so keep them s...

recipes with the same ingredients...
Quick Pickles Recipe | Real Simple


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeQuick Pickled Okra Recipe | MyRecipes
red pepper,    white peppercorn,    jalapeno,    carrot,    fennel,    celery,    okra,    tomato,    apple cider vinegar,    white wine vinegar,    salt,    sugar,    water
Made with fresh vegetables and pungent seasonings, Quick Pickled Okra holds an appeal to all okra lovers.
Instructions Checklist   Step 1   Combine first 12 ingredients in a 4-quart stockpot. Bring to a...


picture of recipeSake Giardiniera Recipe | MyRecipes
yellow/orange bell pepper,    pepper,    mustard seed,    carrot,    spring onion,    garlic,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    sake,    water
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Instructions Checklist   Step 1   Combine first 6 ingredients in a saucepan...

recipes with the same ingredients...
Sake Giardiniera Recipe - Food.com


picture of recipeLemony Tartar Sauce Recipe - Food.com
lemon peel,    pickles,    caper,    carrot,    spring onion,    mustard,    white wine vinegar,    mayonnaise,    lemon juice
This great with any fish. It is easy to make. I no longer buy tartar asuce since discovering how much better it is to make it fresh. Cook time is chill time.
Serving Size: 1 (20) g   Servings Per Recip...


picture of recipeMint and Cumin Pickled Carrots Recipe | MyRecipes
spearmint,    cumin,    carrot,    garlic,    white wine vinegar,    salt,    sugar,    water
The size of the carrot pickles depends on the size of the jar; cut them to fit. Or use baby carrots with the tops removed.
Instructions Checklist   Step 1   In a large saucepan of boiling water, blanch ...


picture of recipePickled Pigs Feet Recipe - Food.com
pigs trotters,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    water
I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instea...


picture of recipeShaker Style Pickled Carrots Recipe - Food.com
olive oil,    cloves,    celery seed,    cinnamon,    dried ginger,    carrot,    onion,    white wine vinegar,    salt,    sugar
Try Shaker Style Pickled Carrots from Food.com. - 27675
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.4   Calories from Fat 23 g 14 %   Total Fat 2.6 g 4...


picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...


picture of recipeShake and toss dressing
red onion,    olive oil,    pepper,    parsley,    carrot,    shallot,    garlic,    sweet pepper,    white wine vinegar,    salt,    water
1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...





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