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 Carrot salad - Recipes - delicious.com.au
orange flower water, olive oil, parsley, paprika, cinnamon, cumin, lemon, radish, carrot, garlic, white wine vinegar, honey
This carrot salad is a spicy blend of colours and textures.
1. Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside. 2. Blanch carrots in boiling salt...
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|  Chicken Tagine Recipe
butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous
Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices.
Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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 Cape Malay Meatloaf Recipe - Food.com
ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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|  Tunisian Carrot Salad Recipe - Food.com
red onion, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, white wine vinegar, salt, sugar, water
Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar.
Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SE...
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| Spicy Carrot Puree Recipe - Food.com
black olive, feta cheese, hot sauce, olive oil, caraway, carrot, garlic, white wine vinegar, salt, bread
A Tunisian dish.
Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.8 Calories from Fat 116 g 61 % Total Fat 13 g 19 % Saturated Fat 3.8 g 19 % Choleste...
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| Curried Couscous Recipe - Food.com
butter, red onion, olive oil, almond, curry powder, turmeric, pepper, parsley, currant (zante), carrot, spring onion, white wine vinegar, salt, cous cous, yogurt (plain), water
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...
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| North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
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| Egyptian Spiced Carrot Puree Recipe - Food.com
hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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