Ham and cheese french toast pigs with stick and straw coleslaw - Recipes - delicious.com.au butter,    olive oil,    parsley,    carrot,    cabbage,    eggs,    ham,    mustard,    white wine vinegar,    mayonnaise,    cheddar cheese,    bread,    sugar,    cream The classic cheese and ham sandwich with a twist. 1.   For the coleslaw, whisk the mayonnaise, vinegar and sugar together in a bowl, then season. Combine cabbage, carrot and parsley in a large bowl, th...

Mackerel Vin Blanc Recipe | MyRecipes olive oil,    thyme,    pepper,    peppercorn,    parsley,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    mackerel,    white wine vinegar,    salt,    white wine In the traditional French version of this dish, mackerel fillets are poached in a flavorful white-wine and vinegar broth and served cold as a first course. Here we suggest them as a hot main dish, wit...

Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter,    egg yolks,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    carrot,    onion,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    whipped cream Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories from Fat 529 g 79 %   Total Fat 58.8 g 90 %   Saturated Fat 30.9 g 154 %   Cholesterol 325.5 mg ...

Italian Caponata Recipe - Food.com tomato paste,    olive oil,    pepper,    caper,    olive,    carrot,    onion,    celery,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    salt,    sugar From The Honorable John E. Baldacci, Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 17 g 11 %   Total Fat 1.9 g 2 %   Saturated Fat 0...

Tomato Soup Recipe - Food.com butter,    heavy cream,    croutons,    chicken stock,    thyme,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    white wine vinegar,    salt,    sugar,    cream,    flour For a luxurious soup try this sophisticated recipe, flavoured with fresh herbs and enriched with cream. A favourite in the UK for comforting when you are feeling unwell. Serving Size: 1 (471) g   Servi...

Red Cabbage, Walnut and Apricot Salad Recipe - Food.com red cabbage,    red onion,    olive oil,    walnut,    parsley,    apricot,    carrot,    mustard,    white wine vinegar,    mayonnaise This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. Ser...

Warm Carrot Salad Recipe by admin | ifood.tv black olive,    olive oil,    pepper,    carrot,    garlic,    white wine vinegar,    salt,    sugar,    white wine Put the carrots into a casserole with the white wine and sugar.   Cover and microwave on HIGH for 12 minutes.   Mix together the garlic, vinegar and olive oil.   Add salt and pepper to taste.   When the c...

Pot-Roasted Mustard Chicken Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chives,    carrot,    onion,    leek,    mustard,    white wine vinegar,    white wine This recipe uses a combination of delicate herbs and mustard to flavour this simple and hearty pot roast. Serving Size: 1 (625) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715...

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