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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGolden Vegetables Recipe | MyRecipes
pepper,    cumin,    jicama,    carrot,    zucchini/courgette,    salt,    orange juice
In the early 1990s, Sue Cafferty added jicama to a 1970s recipe and created a family favorite. We can easily imagine eating this by the plateful. Prep and Cook Time: 40 minutes.
Instructions Checklist...


picture of recipeVegetable Soup Recipe - Food.com
chicken soup,    pepper,    dill,    parsnip,    carrot,    onion,    zucchini/courgette,    cauliflower,    salt
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


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picture of recipeVegetable Stir-Fry Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    carrot,    garlic,    zucchini/courgette,    salt,    sugar
Stunning presentation on a dinner plate.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 31 g 47 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeChicken with Barley and Mushrooms Recipe | MyRecipes
chicken breast,    chicken stock,    dry sherry,    olive oil,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    white wine
Hedi Gerken developed this one-pan dinner for her husband, who loves the nutty flavor of barley. Prep and Cook Time: 45 minutes.
Instructions Checklist   Step 1   Cut chicken into bite-size pieces and s...


picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeTuna Zucchini Casserole Recipe - Food.com
butter,    mushroom soup,    pepper,    carrot,    onion,    zucchini/courgette,    tuna,    sour cream
A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.
Serving Size: 1 (233) g   Servings Per Recipe: 6   ...


picture of recipeSecret Pasta Salad Recipe - Food.com
salami,    red pepper,    olive,    carrot,    spring onion,    zucchini/courgette,    broccoli,    cheddar cheese,    pasta
I clipped this salad recipe from a magazine either Womans Day or Family Circle in the 80's.
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.2   Calorie...


picture of recipeCabbage Soup Recipe - Food.com
chicken stock,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    cabbage
A chunky veggie soup that is versatile and delicious.
Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.9   Calories from Fat 5 g 6 %   Total Fat 0.6 g 0 %   S...


picture of recipeMexican Bean Soup Recipe - Food.com
butter,    chicken breast,    refried beans,    chicken stock,    carrot,    onion,    zucchini/courgette
Try Mexican Bean Soup from Food.com. - 54723
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 94 g 38 %   Total Fat 10.5 g 16 %   Satur...


picture of recipeVeggie "Rice" Recipe | SparkRecipes
carrot,    zucchini/courgette,    cauliflower,    broccoli
Rice you don't have to feel guilty about. This a great way to use the stems and stalks of broccoli and cauliflower. I use this in place of rice with Asian & Mexican meals. Low-fat, low-carb, g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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