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Vegetable Stir-Fry Recipe - Food.com butter, green pepper, red pepper, olive oil, carrot, garlic, zucchini/courgette, salt, sugar Stunning presentation on a dinner plate. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.4 Calories from Fat 31 g 47 % Total Fat 3.5 g 5 % Saturated Fa...
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| Curried Vegetable Soup Recipe | SparkRecipes vegetable stock, curry powder, turmeric, pepper, mushrooms, carrot, celery, zucchini/courgette, spinach, water This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good. Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...
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Shrimp Stirfry Recipe | SparkRecipes teriyaki sauce, olive oil, cloves, summer squash, mushrooms, carrot, garlic, zucchini/courgette, broccoli, shrimp, brown sugar A pretty simple dish that is yummy. After eating it this time, I would maybe add a little more Teriyaki sauce to add some more flavor. Detail shrimp and mix with garlic, 2 t of Brown Sugar and 1 T of ...
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| Garden-vegetable Stir-fry Recipe green pepper, pepper, carrot, onion, zucchini/courgette, tomato, cauliflower, cabbage, soy sauce, sugar, orange juice, water Team this with broilled fish! For sauce, combine cornstarch, water, soya sauce, orange juice, sugar and pepper, set aside. In a medium saucepan cook cauliflower for 3 minutes. Add cabbage. Cover and ...
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| Spicy Chicken Stir-Fry Recipe - Food.com chicken breast, chili dried/powder, peanut oil, carrot, onion, garlic, zucchini/courgette, soy sauce This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Vegetable Pork Stir-Fry Recipe - Food.com pork loin, green pepper, chicken stock, cornstarch, oil, mushrooms, carrot, garlic, celery, zucchini/courgette, soy sauce, rice Try Vegetable Pork Stir-Fry from Food.com. - 36765 Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.5 Calories from Fat 44 g 18 % Total Fat 5 g 7 % Sat...
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| Curried Lentil Soup Recipe - Food.com vegetables, oil, curry powder, lentil, carrot, onion, garlic, zucchini/courgette, tomato, water An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven, and its a great starter.My daughter sent me t...
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| Tania's Chicken Curry Recipe - Food.com chicken, chicken stock, curry powder, pepper, carrot, garlic, celery, zucchini/courgette, cabbage, broccoli, salt I had some left over roast chicken one day and threw it in a wok and added any Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.1 Calories from Fat 87 g ...
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| Rockin' Stir Fry Recipe - Food.com chicken breast, oyster sauce, red bell pepper, hoisin sauce, snap/snow peas, sesame seed oil, oil, cashew, coriander leaf, carrot, onion, garlic, asparagus, zucchini/courgette, broccoli, soy sauce This is a recipe that I've developed over the years by adding a little of this and a little that until I had created what I call the perfect stir fry. My whole family enjoys this dish and It...
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| Vegetable spring roll by Alice Recipe | SparkRecipes red pepper, pesto, carrot, spring onion, zucchini/courgette, spring roll fresh vegetables rolled in spring roll skin spring roll skin Shred vegetables:red pepper,green onion,carrot,zucchini Dip spring roll in hot water, so it becomes soft. Take it out slowly and place in a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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